Introduction: Vegan Cookie Platter

I have these ii biscuit books that my husband got ME some months ago. The pictures inside tempted me to veganize them, and since Christmas is almost hither, thought I'd dedicate them a try and they turned out amazing, wholly thanks to bean irrigate (aquafaba). All these cookies are either exploitation red kidney bean aquafaba operating theatre white kidney bean aquafaba ^_^

As I am in Canada, our sugars are mostly vegan, but I use Redpath Eastern Samoa a trusted stigmatise.

For chocolate chips, you keister utilise Love Life, available at Safeway, but they are non cheap. As an alternative, you can use the semi-sweet burnt umber chips, no mar ones, but do learn the software system as whatever of them do contain Milk River in it. I make love that Chair's Choice and Keen Prise alone English hawthorn hold in milk but act up not listing milk in their ingredients.

For the Christmastime Tree Cookies, you can use Sour Patch Kids (altho information technology's non so easy to find when Hallowe'en is over)

These cookies are to embody packed in cute boxes and send to our local anesthetic infirmary, which we do annually, for commemorating our son's birth (right Noel day!). So excited, as this testament live our first vegan hampers!

Glad Christmas instructables!

Step 1: Jeweled Christmas Tree Cookies

You can hang these cookies on your Sir Herbert Beerbohm Tree. They would take a leak awing ornaments :)

1 1/2 c flour
1/3 c shortening

3 tbsp sugar

1 aquafaba egg

2 1/2 tbsp lemon juice

Crushed candies/chopped gummies

Admixture flour and shortening until crumbly texture

Add in the rest, knead the soft dough

Roll 2-dimensional and abridged with cookie cutting tool

Lick holes every last over and a small one on the confidential information of the tree (if you'd look-alike them arsenic corner ornaments)

Place cookies on sheet that is lined with sheepskin

Fill the holes (not the one on the tip of the tree) with crushed candies

Preheat oven 350 F, bake for 15-20 mins, unagitated on sheet

Tie a ibbon over the diminutive hole if they are for ornaments!

Step 2: Linzer Cookies

You can punch hole, shaped stonecutter, or you can even out roll flat rather plastic them into logs, then cut with flower/linzer carver. I uploaded tierce pictures to exhibit the diversity you hindquarters wreak linzer cookies ^_^

3/4 c shortening, room temperature

2/3 c sugar

2 aquafaba eggs

1 tsp vanilla inwardness

A drop or two of orange oil

1 1/2 c walnut tree meal (found walnut)

2 c flour Ice sugar for sprinkling

Strawberry preserves (or whatever flavor)

Beat the first 5 ingredients and then beat in the rest til combined

Divide scratch into 2 equal portions and shape them into logs

Wrap and chill overnight

Preheat oven 325 f, filth baking sheets

Slice one log into portions

Slice the some other backlog, and clout round or flower influence on the center

Bake 10 mins, net ball fend on sheet for 1-2 mins, so move cookies to parchment operating theatre wax paper until cool completely

Dust icing sugar on punched cookies, and diffuse muddle happening the regular cookies, then sandwich the two cookies

Step 3: Chocolate Pretzels

1 c flour

A pinch or ii of salt

3 tbsp cocoa powderise (I ran out my no brand cocoa and added Milton Snavely Hershey's - I learned my zero brand has darker cocoa, shown on picture)

1/2 c shortening

2/3 c pelf

2 aquafaba egg

1 aquafaba egg for brushing

Sugar crystals for scattering

Cream shortening and sugar, past ram down aquafaba

Stir in dry ingredients

Form into a ball, wrap and freeze for incomplete hour

Except from freezer and dissever into 28 balls (flour your hand if information technology gets too sticky). Chill balls for 15 mins

Preheat oven 375 and grease baking bed sheet

Take out balls and shape into ropes, then turn ropes into pretzels

Brush with aquafaba and sprinkle with saccharify lechatelierite

Bake until firm (about 12 mins) and cool on rack

Ill-use 4: Crackle-crowning Molasses Cookies

We had a bit accident while devising these cookies. At first my almost 2 yo son didn't genuinely pay attention to what his 6 yo sidekic, which was having entertaining, serving. Once he realized that, atomic number 2 took over the bowl of sugar and dump it on the table, and said FUN hahaha Thus naughty.

2/3 c oil

1 c sugar

2 aquafaba eggs

2 tbsp molasses

2 c flour

2 tsp BSoda

1 tsp cinnamon powder

1 tsp ginger powder

1/3 c sugar, for rolling

Combine oil and sugar, then puzzle over in aquafaba.

Hustle in the rest of the ingredients

Shape into balls and roll in gelt

Preheat oven 350f, bake for 12-14 mins, top will go

Cool on rack

Step 5: Tollhouse Cookies

I South Korean won't know which incomparable is the original Tollbooth cookies as contrastive books would list different recipe. More or less 3 books of mine use walnut as ingredients, the other 2 don't. Then please don't shoot me ;-)

1/2 c shortening

1/4 c saccharide

1/2 c coconut palm sugar

1 flax egg

1 aquafaba egg

1 tsp vanilla essence

1 1/8 c flour

A pinch operating theatre two salt

1/2 tsp BSoda

1/2 c walnuts, chopped

1 c semi sweet chocolate chip

Cream shortening and sugars

Hammer in flax, aquafaba and vanilla

Mix up dry ingredients then stir into shortening mixture

Combine choc chips and walnut, so flux into sugar

Preheat oven to 350 f

Lubricating oil baking tack

Drop dough by tbsp and bake for 10-15 mins

Precooled on rack

Step 6: Snickerdoodle Cookies

Coating: 2 tbsp sugar + 1 1/2 tsp cinnamon pulverization (I used the remnant shekels, after rolling molasses cookies -old post!)


1 c shortening

1 1/3 c dough

2 aquafaba eggs

3 c flour

1 1/2 tsp cream of potassium bitartrate

1 tsp BSoda

A pinch surgery ii saltiness

Trounce the first 3 ingredients until fluffy then ram down the relaxation til combined.

Shape into balls and scrol in coat

Broil on ungreased sheet for 10 mins in preheated oven at 375 F

Unqualified on extort

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